After collection from your Siem Reap hotel, climb aboard your remork-moto (a motorized rickshaw) and common form of Cambodian transportation, and begin your culinary tour. Weave your way through the winding streets and leave the tourist trail far behind as you arrive in a local street food district. Feast your senses on the aromatic aromas of the area then disembark to discover streets thronged with stalls selling exotic fruits and sizzling snacks. Sample the vibrant purple dragon fruit and grimace, as you smell the mighty durian, a fruit with an unmistakable stench. Gasp as you see the local delicacies of fried tarantulas and crickets and test your culinary courage when it comes to testing the speciality. Choose from a multitude of mouthwatering dishes, savouring the flavour of tender barbecued meat on skewers, soft duck eggs, Khmer fried chicken and green mango smothered in chilli and salt. Savour more local delicacies at a rustic restaurant then conclude your feast with sweet treats from a popular dessert stall. Try baked pudding and fruit concoctions to awaken your taste buds. Digest your bounteous banquet and decide whether to return to your hotel in a comfortable vehicle or stay amid the vibrant atmosphere of Pub Street, a convenient location perfect for experiencing the colourful nightlife of the city.