Gain hands on experience in the art of Cambodian cuisine during a 3-hour cooking lesson with a local chef. In the morning or afternoon, travel round-trip by tuk-tuk from your hotel to a rural village outside Siem Reap. You’ll take part in an interactive workshop with a small group of food lovers and enjoy your 3-course meal afterward.
Try your hand at making delicious and authentic Cambodian meals, and learn the tips and tricks of the country’s traditional cuisine from your expert local chefs. Leaving from Siem Reap aboard a tuk tuk, you’ll arrive at a rural village after a short trip outside the city. Each cooking class starts with a visit to a local family. Along the way you'll learn about the herbs and vegetables that are grown at most Khmer households and are used in daily cooking. Then, visit a local family's home and take the opportunity to learn about food preparation in a Khmer home. Following this visit, head to a nearby pavilion to get your cooking class started. Together with your chef and guide you will create several dishes that you can then re-produce at home. Learn about the typical ingredients in Cambodian cooking and get the opportunity to experience Cambodian cooking first hand. Classes are completely hands-on. Everyone will have his or her own cooking station and equipment. Classes include a number of Cambodian different dishes, and a recipe card will be provided. At the end of the class you can sit back in the wooden pavilion, perched over a charming pond filled. Your dishes will be served to you one by one, letting you enjoy and compare dishes accompanied by a complimentary ice-cold beer, soft drink, or bottled water. After you have enjoyed your meal, a waiting tuk-tuk will return you to the centrally located tour office. Learn to create some (or all) of these delicious dishes! Morning Class Menu: Cambodian Mango Salad – Using fresh and light ingredients, this is a salad everyone will enjoy. A perfect tropical feast. Fish Amok – Amok is on every visitors 'must do' list. Cooked in a young coconut, Amok is a smooth curry that can be made with either fish, chicken, or tofu. Sticky Rice Balls with Palm Sugar and Grated Young Coconut.
English speaking guide, Hotel pick-up and drop-off by tuktuk, 01 local beer or soft drink, Bottled water and cold towel, Detailed recipe book for you to take home, 3 course meal that you have prepared.
Tip and travel insurance
Please reconfirm the departure time or pick-up time with our travel consultant via email or phone call 48 hours prior to departure date.
The trip maybe will be operated by vinaday.com partners.
Vegetarians can be catered for. Please inform when confirming to your local tour operator and when meeting your local guide if you have any allergies or you do not eat certain foods.
Reservations during peak times (Christmas, New Year, Vietnamese Lunar New Year, National Holidays) are subject to supplementary charges.